Course details

[120 minutes all-you-can-eat and drink] Standard all-you-can-eat yakiniku and standard all-you-can-drink 39 types ◇ 4,598 yen

[120 minutes all-you-can-eat and drink] Standard all-you-can-eat yakiniku and standard all-you-can-drink 39 types ◇ 4,598 yen

4598 yen(Tax included)

  • 73items
  • 1-30persons
All-you-can-drink available

★★=All-you-can-drink craft beer/★=Only available to those who order premium all-you-can-drink.*All-you-can-drink is only available when ordering all-you-can-eat, and the entire group must participate within 120 minutes (last order 30 minutes before closing).*Food is an important resource of the earth.Please refrain from leaving any food or drinks uneaten.

All-you-can-eat and drink (73 dishes) 2-hour course! Meat wholesale store.Our store is directly managed by a wholesaler and knows all about delicious meat.We provide high-quality meat from our own unique routes that we have cultivated over many years, at the most delicious time, with beautiful cutting methods by our meat masters.That's why it's so delicious! Please come and experience it for yourself.

Course menu

Kalbi (grilled with sauce) (grilled with salt sauce) (stamina garlic)

Lean beef (grilled with sauce) (grilled with salt sauce)

Beef Yakisuki-Raw Egg

Salt-grilled pork tongue

Thickly sliced pork tongue

Hormone (miso sauce) (salt sauce)

Tetchan (miso sauce) (salt sauce)

Beef liver (with miso sauce)

Beef heart (with miso sauce)

Offal mix (miso sauce) (stamina garlic)

Bitchu Kogen Chicken Chicken Kalbi (Sauce) (Salt Sauce)

Young chicken thigh (salt sauce) (stamina garlic)

Chicken gizzard (salt sauce) (stamina garlic)

Pork shoulder steak

Pork ribs (salt sauce) (stamina garlic)

Tontoro (salt sauce)

Pacific flying squid

Grilled chijimi (chili pepper, vinegar miso) (special cheese sauce)

Arabiki sausage

Garlic foil roast (butter)

Sweet potato baked in butter foil

Chinese chive buns

Grilled Onions

Grilled Kingfish

Grilled yam

Grilled green peppers

Yukhoe made from lean beef

Korean-style chilled tofu

Special stewed beef tendon

Chinese cabbage kimchi and homemade yam kimchi

White onion salted kelp

Assorted Namuru

Bean sprouts namul

Yabakyu

Korean paste

Bite-sized potato salad

Caesar salad with soft-boiled egg

Soy sauce choregi salad

Lettuce (3 slices)

White rice for yakiniku (large)・White rice for yakiniku (medium)・White rice for meat (small)

Egg yolk pickled in miso, soft-boiled egg, grated yam in dashi stock

Spicy ramen, Morioka cold noodles, bukkake udon (cold)

Wakatama soup, egg soup, seaweed soup

Setouchi lemon sorbet, almond jelly, mango pudding, brown sugar syrup and kinako ice cream, ice cream, and cream puffs

All-you-can-drink menu

・PREMIUM DRINK
・★★Weekly craft beer (you can order 8 types out of 28 types each week)★ Kirin Ichiban Shibori (medium)
・HIGH-BALL
・★Kirin Riku Highball・★Domestic Peach Highball・★Domestic Mandarin Orange Highball・★Cassis Highball・★Pineapple Highball★Yuzu Highball・Highball・Cola Highball・Ginger Highball・Dekavita Highball
・Ramune Chuhai
・Domestic peach pulp sour ・Domestic mandarin sour ・Blackcurrant pulp sour ・Pineapple pulp sour ・Authentic ginger sour ・Authentic yuzu sour
・TeaSour
・Oolong High/Black Oolong High
・Fruit Wine
・Makkoi Umeshu / Apricot Wine
・ Cocktails
・Fuzzy Navel ・Peach Oolong ・Cassis Orange ・Cassis Oolong
・Lemon SOUR
·Lemon sour
・Brauty Drinks
・Mizuno pomegranate sour ・Mizuno muscat sour
・Whisky & Wine
・★Kirin Riku・Ocean Lucky・Glass of wine
・JJ Jasmine Shochu
・JJ Jasmine Shochu with Jasmine Tea/JO Jasmine Shochu with Oolong Tea/JS Jasmine Shochu with Soda
・GinSoda
・ Sui Jin Soda
・SAKE and SHOCHU
・★<Local sake> Kikusui /<Sake> Ozeki /<Sweet potato> Daiyame /<Sweet potato> Kuroshironami /<Barley> Iichiko
· SOFT DRINK
・Orange juice・100% apple・Calpis・Cola・Ginger ale・Lemon squash・Lemonade・Oolong tea (ICE・HOT)・Black oolong (ICE・HOT)・Jasmine tea/Hot yuzu tea・Hot Calpis
Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/18 update