[120 minutes premium all-you-can-eat] Hokkaido Saroma Wagyu beef yakiniku all-you-can-eat course 95 dishes all-you-can-eat ◇ 5,478 yen

Course details

[120 minutes premium all-you-can-eat] Hokkaido Saroma Wagyu beef yakiniku all-you-can-eat course 95 dishes all-you-can-eat ◇ 5,478 yen

5478 jpy(Tax included)

*Tax included/elementary school students 2,490 yen (2,739 yen including tax) / pre-elementary school students 1,000 yen (1,100 yen including tax) / children under 3 years old free

95items
1-30persons

Enjoy all-you-can-eat carefully selected domestic beef, with a focus on high-quality Japanese black beef "Saroma Wagyu", which is produced from 2 months of age at an affiliated farm in the Saroma region of Hokkaido! A direct meat wholesale store. We provide high-quality meat from our own routes, cultivated over many years, cut in beautiful ways by our meat masters.[All-you-can-drink price] Soft drinks +495 yen / Standard +1100 yen / Premium all-you-can-drink (including draft beer) +1650 yen / All-you-can-drink craft beer +1870 yen

Course menu

Hokkaido Saroma Wagyu beef ribs

Hokkaido Saroma Wagyu beef lean meat

Specially selected domestic beef, rare cut, chili pepper

Specially selected domestic beef, large-sized top sirloin

Horse sting Yukke

Large rib roast of domestic beef

Domestic beef ribs

Domestic beef diced short ribs

Domestic beef grilled shabu-shabu

Upper loose

Kalbi (grilled with sauce) (grilled with salt sauce) (stamina garlic)

Lean beef (grilled with sauce) (grilled with salt sauce)

Skirt steak (grilled with sauce) (stamina garlic)

Harami steak

Beef sukiyaki - White onion, salted kelp - Raw egg

Salt-grilled pork tongue

Thickly sliced pork tongue

Premium tripe (with miso sauce) (with salt sauce)

Hormone (miso sauce) (salt sauce)

Tetchan (miso sauce) (salt sauce)

Beef liver (with miso sauce)

Beef heart (with miso sauce)

Offal mix (miso sauce) (stamina garlic)

Bitchu Kogen Chicken Chicken Kalbi (Sauce) (Salt Sauce)

Young chicken thigh (salt sauce) (stamina garlic)

Chicken gizzard (salt sauce) (stamina garlic)

Pork shoulder steak

Pork ribs (salt sauce) (stamina garlic)

Tontoro (salt sauce)

Pacific flying squid

Pan-fried chijimi

Arabiki sausage

Garlic foil roast (butter)

Sweet potato baked in butter foil

Chinese chive buns

Grilled Onions

Grilled Kingfish

Grilled yam

Grilled green peppers

Raw horse meat and raw yukke

Yukhoe-style lean beef, Korean-style chilled tofu, special stewed beef tendon, Chinese cabbage kimchi, lightly pickled yam kimchi, white spring onion and salted kelp, assorted namul, bean sprout namul, yabakyu cucumber, Korean seaweed, bite-sized potato salad

Caesar salad with soft-boiled egg, soy sauce choregi salad, lettuce (3 slices)

White rice for yakiniku (large)・White rice for yakiniku (medium)・White rice for meat (small)

Egg yolk pickled in miso, soft-boiled egg, and grated yam in dashi stock

Spicy ramen, Morioka cold noodles, bukkake udon (cold)

Wakatama soup, egg soup, seaweed soup

Brown sugar kinako ice cream, mango pudding, almond jelly, Setouchi lemon sorbet, ice cream, cream puffs

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/12 update